The FDA has reported 375 cases and 75 hospitalizations are confirmed due to a salmonella outbreak in red onions.
Thomson International, a produce supplier in Bakersfield, Calif., distributed them to restaurants across the country. They also went to retail outlets under the names TII Premium, El Competitor, Hartley, Onions 52, Imperial Fresh, Utah Onions, and Food Lion.
Advice for consumers, restaurants, and retailers: Consumers, restaurants, and retailers should not eat, sell, or serve red, white, yellow, or sweet onions from Thomson International, Inc. or products containing such onions. If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out.
FDA recommends that anyone who received or suspects having received onions from Thomson International, Inc. use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. This includes cutting boards, slicers, countertops, refrigerators, and storage bins.
The agency also recommends that if you’re unsure where the onions came from, to discard all onions (red, white & yellow).
The following states have reported cases:
States with Cases: AK (6), AZ (14), CA (49), CO (10), FL (3), ID (5), IL (10), IN (2), IA (15), KS (1), KY (1), ME (4), MD (1), MI (23), MN (10), MO (6), MT (33), NE (5), NV (5), NY (4), NC (3), ND (5), OH (7), OR (71), PA (2), SC (1), SD (11), TN (5), TX (1), UT (61), VA (4), WA (2), WI (5), WY (11)