Food Truth Freedom

Your food, where it comes from & what's in it


Put Down The Strawberries: These Pesticide-laden Fruits & Veggies Top the Pesticide List For 2017

Topping the list of the most pesticide-laden fruits and vegetables are strawberries, which can contain as many as 20 different pesticides. The Environmental Working Group released its annual “Dirty Dozen” list.

Another favorite, spinach, climbed the list from 8th last year to 2nd for 2017.  A disturbing fact is permethrin, a neurotoxin banned in Europe but still used here in the United States, was found on approximately 75% of tested samples. Permethrin was also found in higher levels in the urine of children more likely to have ADHD & can cause seizures as well as endocrine (hormonal) and neurological damage.   Additionally, permethrin is used here in the U.S. to control head lice and is embedded in mosquito and tick-repellent fabrics. It is commonly used on nut, fruit, vegetable, cotton, ornamental, mushroom, potato and cereal crops.

More bad news for spinach:  mandipropam, fluopicolide and ametoctradin, which are used to kill mold and mildew – were found in higher rates this year. In previous years their presence was not found on this and other produce.

New additions to the list were pears and potatoes which edged out cherry tomatoes and cukes.

In contrast, the Environmental Working Group’s “Clean 15” is as follows:  corn, avocados, pineapples, cabbage, onions, (frozen) sweet peas, papayas,  asparagus, mangoes, eggplant, honeydew melon, kiwi, cantaloupe, cauliflower and grapefruit.

It is important to note that even at low levels, pesticides have a cumulative effect.  Children absorb them at a rate ten times that of adults.  Because their systems are still developing, it is wise to limit their exposure. Important READ —>  If You Use Pesticides, READ THIS!

Best bet?  BUY ORGANIC when you can!

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Pesticide Residues: Highest On These Foods

The winners – or should I say losers – of the 2014 Environmental Working Group’s “Dirty Dozen” are in.

Apples top the list in pesticide-laden foods.

Apples top the list in pesticide-laden foods.

As usual — apples topped the list of the most pesticide drenched fruit or vegetable.  They’re routinely soaked with about 12 applications of pesticides, insecticides and fungicides per growing season. Diphenylamine (DPA)  is used to keep the appearance of freshness after harvest.   According to OSHA, in other areas, diphenylamine is   used as a rubber antioxidant and accelerator, an insecticide (directly and by fusion with sulfur), solid fuel rocket propellant, stabilizer for explosives, preparation of azo dyes  pharmaceuticals, veterinary medicine, storage preservation of apples, and as a reagent in analytical chemistry. 

What I find particularly troubling is that apples, in all forms: juice, applesauce, dried for snacks – are a big part of our children’s diets. The pesticide overload of this fruit should be a concern for parents.

The list follows:

  1. Apples
  2. Strawberries
  3. Grapes
  4. Celery
  5. Peaches
  6. Spinach
  7. Sweet Bell Peppers
  8. Imported Nectarines
  9. Cucumbers
  10. Cherry Tomatoes
  11. Snap Peas
  12. Potatoes

 

RELATED:

Beyond Pesticides

CNN: EWG’s Dirty Dozen (photos)